Dixie Diners' Club
In the News
Soy in the News
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'Eco-Atkins': Plant-based, Low-carb Diet May Promote Weight Loss And Improve Cholesterol Levels
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Eating Red and Processed Meat Associated With Increased Risk of Death
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New study backs soy’s bone protection benefits
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In The USA, Seventh Day Adventists Set The Longevity Record
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Soy compound linked to lower breast cancer risk
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Pedometers Help People Lose Weight Even Without Changes in Diet
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Review supports soy's weight management potential
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Soy's cholesterol-lowering mechanism identified
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Soy may thwart belly-fat gain after menopause
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ADA Now Recognizes Low Carb For Diabetics
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Soy isoflavones linked to easier breathing
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High-fat, high-carb meals more harmful to obese
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Meta-analysis adds weight to soy's bone benefits
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News Flash on Hot Flashes: Soy Can Turn Down the Heat
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Fitness Level, Not Body Fat, May Be Stronger Predictor of Longevity for Older Adults
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Soy Protein Advantages for Endurance Athletes Highlighted
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Soy-based foods reduces heart disease for women: Japanese study
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Splenda Skirmish Escalates Again: Competing Sweeteners Spread the Hate as Advertising Case Heads to Court
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Organic Food Industry Is Duping Consumers on Health, Environment Issues
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Unhealthy Eats
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Spring 2006 Newsletter
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Spring 2005 Newsletter
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Summer 2007 Newsletter
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