Dixie Diners' Club

Dixie Diners' Club

In the News

Soy in the News

» Soy compound linked to lower breast cancer risk

» Pedometers Help People Lose Weight Even Without Changes in Diet

» Review supports soy's weight management potential

» Soy's cholesterol-lowering mechanism identified

» Soy may thwart belly-fat gain after menopause

» ADA Now Recognizes Low Carb For Diabetics

» Soy isoflavones linked to easier breathing

» High-fat, high-carb meals more harmful to obese

» Meta-analysis adds weight to soy's bone benefits

» News Flash on Hot Flashes: Soy Can Turn Down the Heat

» Fitness Level, Not Body Fat, May Be Stronger Predictor of Longevity for Older Adults

» Soy Protein Advantages for Endurance Athletes Highlighted

» Soy-based foods reduces heart disease for women: Japanese study

» Splenda Skirmish Escalates Again: Competing Sweeteners Spread the Hate as Advertising Case Heads to Court

» Organic Food Industry Is Duping Consumers on Health, Environment Issues

» Unhealthy Eats

» High-Glycemic Index Carbohydrates Associated With Risk for Developing Type

» Fiber, whole grains may cut pancreatic cancer risk

» More Young Women Are Dying From Heart Disease, Study Says

» Presentation at ISSN Highlights Soy Protein Advantages for Endurance Athletes

Displaying 1 to 20 (of 134 news items)

Result Pages: 1 2 3 4 5 6 7

Newsletter (PDF Download)

Adobe Acrobat Reader is required to open and read our newsletter. For your convenience, we have posted a link to the latest version.

» Spring 2006 Newsletter

» Spring 2005 Newsletter

»

» Summer 2007 Newsletter

"Dixie products are shelf-stable and non-perishable." Member of the Better Business Bureau of Houston, Texas Dixie and its American soybean growers work together to produce ONLY certified GMO Free Soybeans. Copyright ©2008 Dixie USA Inc. All rights reserved.
	site by gravity digital