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In the News

Soy in the News

» Isoflavone-rich soy products may prevent bone loss in women

» Soy's Evolution

» Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

» New Canadian Study Finds Soy Safe; Hormone Risk Claim Is Refuted

» Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women

» Soy and lowering cholesterol: If the American Heart Association (AHA) has its way, more people will douse their cereal with soymilk or add tofu to their stir-fried dishes

» Energy in a bar? Refuel with a mix of protein and carbs, experts recommend

» 'Consumer Reports' Publication Recommends Soy Products, Vitamin E as Menopause Treatments

» Beans jumping with antioxidant goodness

» Good Housekeeping Cites Favorite Soy Food; Food And Drug Administration Promotes Benefits

» Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women (1,2,3,4)

» Illinois Study Finds Even Low-Level Soy Intake Can Reduce Cholesterol, Combat Heart Disease

» Protection against breast cancer with genistein: a component of soy

» Soy Isoflavones Lower Cholesterol in Younger Women

» A natural approach to prostate problems

» Thirty-Eight Studies Find Soy Products Lower Cholesterol, Heart Specialists Report

» US Researchers Fear Young Women Risk Osteoporosis

» And The FDA Said: Let Them Eat Soy

» Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

» A 'Fab Five' for your heart

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