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Product Description: Egg (Not!) is a dairy-free, animal-free egg replacer that's made only from soybeans. This vegan egg replacement stores dry; just add 1 rounded teaspoon of Egg (Not!) to 2 tablespoons water to replace one egg in your favorite recipe.
Lifestyles: Gluten Free, Low/No Sugar Added, Vegan, Dairy Free, Low Carb, Low Fat/Fat Free, Low Sodium, Gluten Free & Low Carb
This is the easiest and most economical egg-replacer you will find, and you can use it as a substitute for eggs - and even oil or fat - in baking and cooking. Don't try to make a souffle out of it unless you add egg whites, though: even Egg (Not!) has its limits.
One teaspoon of Egg (Not!) has only one gram of fat and 17.5 calories, so it's great for a lower calorie diet as well.
Cooking With Egg (Not!)
Egg (Not!) binds other ingredients together, so it makes great meatballs and meat-free meatballs, as well as hamburgers and meatloaf or meat-free patties and loaves. You can also use this egg substitute for tasty homemade onion rings, and other breaded treats, and it's a healthy addition to your next smoothie, power drink, or bowl of soup.
Ready for a quick batch of onion rings? Try dipping thick-cut sweet onions in a mix of 2 Tablespoons Egg (Not!) and 4 Tablespoons water. Coat the onion rings with ground corn flakes - if you're eating low-carb, use Dixie's Carb Counter's Breading & Batter mix. Bake the oven rings in your oven at 400° or fry as usual. You can dip your french-cut potatoes in the mixture for great french fries, too.
Egg (Not!) is made only from Non Genetically Modified soybeans (Non-GMO")
Nutritional Information You Can Trust™.