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CARB COUNTERS Bakesquick Golden Pumpkin Muffins
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Description
Pumpkin Muffins
Ingredients
- 1/2
cup(s) -
Pumpkin Puree or Solid Pack Pumpkin
- 1/4
cup(s) -
Sour Cream
- 1
Large Egg White
- 1
Large Egg
- 1
inner pack(s) -
Carb Counters Bakesquick™
- 1 1/4
cup(s) -
Low Carb Baker's Blend Formula
- 3/4
cup(s) -
Water
- 1/2
teaspoon(s) -
Cinnamon
Instructions
Preheat oven to 350 degrees. Coat a 12 cup muffin tin with non stick cooking spray.
Combine all ingredients in a lg mixing bowl. Whisk or blend with electric mixer on medium speed for one minute until thoroughly mixed. Spoon into muffin cups. Bake for 15-20 minutes until light golden brown. Cool for 5 minutes. Enjoy. Leftovers freeze well for up to 2 months. 4 net carbs per muffin.
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